Qualitative and quantitative analysis of volatile compounds / flavor profiling.
Solid Fat Content (SFC) Analysis for fat and oils.
Organochlorine (OP) and Organophosphate Pesticide residue analysis .
Qualitative and quantitative analysis of chemicals compound and pesticides residue analysis.
Elementary Analysis.
Chemical Analysis.
Thermal analysis / melting profile of cocoa butter and cocoa products.
Qualitative and quantitative analysis of pesticides residue .
Fluorescence source, inverted microscope and software. To view morphology of human cells
Plate Reader and software. To detect biological, chemical or physical events of samples in microtiter plates
Centrifugal and HPLC. To isolate active compound using fast process to get pure compund
For general reaction chamber/ mixer .
Extract plant functional compounds.
For eyeliner. lipliner filling .
For liquid mixing (shower gel/ shampoo etc).
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