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National Scientific Facilities & Equipment

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PASSIVE FIRE RESISTANCE TESTING

1. Accredited Fire Resistance Testing in accordance to testing standards: a) BS 476 Part 20, Part 21 & Part 22. b) ISO 8
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TRANSFORMER ROUTINE TEST

Winding Resistance Voltage Ratio & Check of Phase Displacement No Load Loss and No-Load Current Short Duration Induced A
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TEST FOR PORCINE PROTEIN IN MEAT (RAW/PROCESSED)

Test covering scope foods (meat, poultry & derived products) using Rapid Meat (Raw / Processed) Detection Halkit - Quali
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TEST FOR PORCINE PROTEIN (GELATIN/COLLAGEN OR FAT/OIL)

Covering scope gelatin & gelatin products OR edible oils, fats and their products using Rapid Meat (gelatin or fat/oil)
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TEST FOR PORCINE PROTEIN - ELISA (GELATIN/COLLAGEN OR FAT/OIL)

Covering scope gelatin/collagen (and products) or fats/oil (edible oils, fats and their products) using ELISA Porcine Ge
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CRUDE ASH

Covering scope of foods (meat, poultry, edible oils, fats and derived products) based on Pearson's Composition and Analy
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MOISTURE CONTENT

Covering scope of foods (meat, poultry, edible oils, fats and derived products) based on AOAC, K. Helrich, 1990. Applica
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PROTEIN CONTENT

Covering scope of foods (meat, poultry, edible oils, fats and derived products) based on Gerhardt Dumatherm Instruction
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TOTAL FAT CONTENT

Covering scope of foods (meat, poultry & derived products) based on Gerhardt Analytical System. Applicable for KKM requi
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TOTAL CARBOHYDRATE (BY CALCULATION)

Covering scope of foods (meat, poultry, edible oils, fats and derived products) based on Guideline to Nutritional Labeli
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ENERGY / CALORIE (BY CALCULATION)

Covering scope of foods (meat, poultry, edible oils, fats and derived products) based on Guideline to Nutritional Labeli
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ALCOHOL (ETHANOL)

Covering scope of Non-Alcoholic beverages, sauces, herbs, spices and condiments based on Shimadzu GC-FID Application New
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