PASSIVE FIRE RESISTANCE TESTING

1. Accredited Fire Resistance Testing in accordance to testing standards: a) BS 476 Part 20, Part 21 & Part 22. b) ISO 834 Part 1, Part 5, Part 8 & Part 9 c) BS EN 1363-1, BS EN 1364-2 & EN 1364-4 d) AS 1530.4 2) R&D Fire Resistance Testing
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TRANSFORMER ROUTINE TEST

Winding Resistance Voltage Ratio & Check of Phase Displacement No Load Loss and No-Load Current Short Duration Induced AC Withstand Voltage Test Short Circuit Impedance and Load Loss Separate Source AC Withstand Voltage Test Partial Discharge
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RAPID TEST FOR PORCINE PROTEIN IN MEAT (RAW/PROCESSED)

Test covering scope foods (meat, poultry & derived products) using Rapid Meat (Raw / Processed) Detection Halkit - Qualitative. Benefit for rapid testing in ISO 17025 environment and practice, can be achieved within 45 minutes.
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RAPID TEST FOR PORCINE PROTEIN (GELATIN/COLLAGEN OR FAT/OIL)

Covering scope gelatin & gelatin products OR edible oils, fats and their products using Rapid Meat (gelatin or fat/oil) Detection Halkit - Qualitative. Benefit for rapid testing in ISO 17025 environment and practice, can be achieved within 45 minutes.
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ELISA TEST FOR PORCINE PROTEIN - (GELATIN/COLLAGEN OR FAT/OIL)

Covering scope gelatin/collagen (and products) or fats/oil (edible oils, fats and their products) using ELISA Porcine Gelatin or Fats/Oil Detection Halkit - Qualitative. Suggested for complex or processed matrices, with higher sensitivity than rapid test.
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CRUDE ASH

Covering scope of foods (meat, poultry, edible oils, fats and derived products) based on Pearson's Composition and Analysis of Foods; 9th Edition, page 13. Applicable for KKM requirement.
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MOISTURE CONTENT

Covering scope of foods (meat, poultry, edible oils, fats and derived products) based on AOAC, K. Helrich, 1990. Applicable for KKM requirement.
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PROTEIN CONTENT

Covering scope of foods (meat, poultry, edible oils, fats and derived products) based on Gerhardt Dumatherm Instruction Manual, Rev.04, Feb 2013. Applicable for KKM requirement.
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TOTAL FAT CONTENT

Covering scope of foods (meat, poultry & derived products) based on Gerhardt Analytical System. Applicable for KKM requirement.
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TOTAL CARBOHYDRATE (BY CALCULATION)

Covering scope of foods (meat, poultry, edible oils, fats and derived products) based on Guideline to Nutritional Labeling and Claims. Applicable for KKM requirement.
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ENERGY / CALORIE (BY CALCULATION)

Covering scope of foods (meat, poultry, edible oils, fats and derived products) based on Guideline to Nutritional Labeling and Claims. Applicable for KKM requirement.
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ALCOHOL (ETHANOL)

Covering scope of Non-Alcoholic beverages, sauces, herbs, spices and condiments based on Shimadzu GC-FID Application News. Applicable for Halal analysis.
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DNA PORCINE PCR/RTPCR

Covering scope of Foods, Material, Pharmaceutical & Cosmeceutical based on MS 2627:2017. Applicable for Halal analysis.

SPECIES IDENTIFICATION SPID (COW,BUFFALO,SHEEP,GOAT,CHICKEN,FISH&HORSE) THROUGH DNA (PCR/RTPCR)

Covering scope of Processed & Highly Processed Food. Applicable for Animal Detection analysis.

PLANT & VERTEBRATE TRACE THROUGH DNA (PCR/RTPC)

Covering scope of foods. Applicable for vegan purposes.