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National Scientific Facilities & Equipment

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MOISTURE

Moisture for foodstuffs

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ASH

Ash in foodstuffs

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TOTAL NITROGEN

Total nitrogen in foodstuffs

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CRUDE PROTEIN

Crude protein in foodstuffs

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CRUDE FAT

Crude fat in foodstuffs

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TOTAL FAT

Total fat (acid/alkaline hydrolysis) in foodstuffs

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TOTAL SUGAR

Total sugar (Lane-Eynon Titration) in foodstuffs

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REDUCING SUGAR

Reducing sugar (Lane-Eynon Titration) in foodstuffs

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BRIX

Brix value of beverages/foodstuffs

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PH

pH value of beverages/foodstuffs

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TOTAL CALORIES (MOISTURE, ASH, PROTEIN, FAT, CARBOHYDRATE, ENERGY, TOTAL SUGAR, TOTAL SODIUM)

Total Calories (Moisture, Ash, Protein, Fat, Carbohydrate, Energy, Total Sugar, Total Sodium) for food labelling

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MOISTURE

Moisture analysis in food and agriculture sample

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ASH

Ash analysis in food and agriculture sample

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PROTEIN

Protein/ Total Nitrogen analysis (Kjeldahl method) in food and agriculture sample

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LATIHAN SANGKUT (R&D DAN PEMPROSESAN MAKANAN)

Sistem Pengurusan Latihan Sangkut MARDI adalah bagi menjalankan latihan pemprosesan makanan dan menyampaikan maklumat be
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