MOISTURE

Moisture for foodstuffs

ASH

Ash in foodstuffs

TOTAL NITROGEN

Total nitrogen in foodstuffs

CRUDE PROTEIN

Crude protein in foodstuffs

CRUDE FAT

Crude fat in foodstuffs

TOTAL FAT

Total fat (acid/alkaline hydrolysis) in foodstuffs

TOTAL SUGAR

Total sugar (Lane-Eynon Titration) in foodstuffs

REDUCING SUGAR

Reducing sugar (Lane-Eynon Titration) in foodstuffs

BRIX

Brix value of beverages/foodstuffs

PH

pH value of beverages/foodstuffs

TOTAL CALORIES (MOISTURE, ASH, PROTEIN, FAT, CARBOHYDRATE, ENERGY, TOTAL SUGAR, TOTAL SODIUM)

Total Calories (Moisture, Ash, Protein, Fat, Carbohydrate, Energy, Total Sugar, Total Sodium) for food labelling

MOISTURE

Moisture analysis in food and agriculture sample

ASH

Ash analysis in food and agriculture sample

PROTEIN

Protein/ Total Nitrogen analysis (Kjeldahl method) in food and agriculture sample

LATIHAN SANGKUT (R&D DAN PEMPROSESAN MAKANAN)

Sistem Pengurusan Latihan Sangkut MARDI adalah bagi menjalankan latihan pemprosesan makanan dan menyampaikan maklumat berkaitan (pembungkusan,perlabelan, peralatan, alamat pembekal dan akta makanan) kepada usahawan dan bakal usahawan secara individu/Group
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