MAKMAL PENGELUARAN BAHAN PEMBUNGKUS, 1/9, E7 (NURZAM EZDIANI)

Menjalankan pemprosesan pembangunan bahan pembungkus baharu

MAKMAL PEMBUNGKUSAN MAKANAN (PEMBUNGKUSAN PUKAL), 1/3, FT1, ARAS BAWAH (ZAINAH)

NA

MAKMAL PEMAKANAN (ANALISIS PROTEIN) 2/13 FT2 ARAS 2 (SABEETHA)

MENJALANKAN ANALISIS PROKSIMAT DAN PROTEIN

MAKMAL PEMBUNGKUSAN MAKANAN (PENYIMPANAN SEJUK), 1/20,FT1, ARAS BAWAH (ZAINAH)

MENJALANKAN ANALISIS FIZIKAL PRODUK MAKANAN

MAKMAL FREEZE DRYER (1/3B), FT2, ARAS 1 (NORRA)

MENJALANKAN PENGERINGAN SAMPEL KAEDAH SEJUK-BEKU

MAKMAL ANTIOKSIDAN (2/28), FT2, ARAS 2 (NORRA)

MENJALANKAN ANALISIS ANTIOKSIDAN & KIMIA MAKANAN

HERBAL QUALITY ANALYSIS LAB

Chromatography related analysis

ADVANCE INSTRUMENTATION FACILITY LAB

Advance Instrumentation Lab equipped with high-end instrument like Single Crystal X-Ray Diffractometer, Orbitrap Liquid Chromatography Mass Spectometer, FTIR & HPLC
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PUSAT KECERDASAN BAHAN TERMAJU

Serves as a center for the production of knowledge and technology in the discovery of advanced intelligent materials through data science and artificial intelligence
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CENTRE FOR RESEARCH IN ADVANCED FLUID & PROCESSES (FLUID CENTRE)

The centre was formerly known as the Centre of Excellence for Advanced Research in Fluid Flow (CARiFF), established in December 2011 to perform leading research in advanced fluid flow focusing on pipeline and drag reduction, multiphase mixing, oil and gas, computational fluid dynamics and reactive flow. Large numbers of national and international recognition and awards were achieved by the UMPSA research group creating the centre in the fluid flow field such as the gold medals and best invention awards from Malaysia 2007, 2008, 2009 and 2010, GENEVA 2009, Korea 2009, Korea 2010, Germany 2010 and USA 2011. More than 20 patents were registered in the Malaysian patent office for research work related to the fluid flow enhancement in pipelines since four years prior to the establishment of the centre. By 2020, the centre was rebranded as the Centre for Research in Advanced Fluid & Processes, or abbreviated as the Fluid Centre, in line with the expansion of its field of research.
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PUSAT BIOAROMATIK

Bioaromatic Research Centre (BIOAROMATIC) was established in 2014 based on agrotechnology produce advance systems plantation, fertigation, raw material processing,quality control and bioassay assessment.
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MAKLMAL TISU KULTUR

MAKMAL DAN KEMUDAHAN UNTUK MELAKSANAKAN TISU KULTUR

MEDICAL IMAGING LABORATORY

A medical imaging laboratory is a specialized facility equipped with advanced diagnostic imaging technologies used to visualize internal anatomical structures and physiological processes for research, clinical training, and diagnostic evaluation. The laboratory typically houses instruments such as X-ray units, ultrasound machines, digital imaging workstations and mammography systems. It supports studies involving radiographic anatomy, imaging physics, diagnostic techniques, breast imaging techniques and quantitative image analysis while ensuring accuracy through routine calibration and standardized protocols. Strict safety measures—including radiation protection guidelines, controlled access, and proper shielding—are enforced to safeguard users and maintain compliance with medical imaging standards, high-quality education, research, and diagnostic development.
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BIOMEDICAL LABORATORY

A biomedical laboratory is a specialized facility designed for research, diagnostics, and analytical work, equipped with advanced instruments for molecular, cellular, and biochemical investigations. The laboratory houses essential molecular biology equipment such as PCR and real-time PCR systems, gel electrophoresis units, biosafety cabinets, centrifuges, microplate readers, and automated nucleic acid extraction systems to support DNA, RNA, and protein analysis. Additional biomedical instruments, including microscopes, incubators, refrigerators, freezers, and sterilization systems, enable comprehensive studies involving cell culture, pathogen detection, biomarker analysis, and physiological assays. Strict biosafety protocols, quality control procedures, and environmental monitoring ensure reliable, accurate, and contamination-free results, supporting high-quality research, teaching, diagnostics, and biomedical innovations.
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FOOD ANALYSIS LABORATORY

A food analysis laboratory is a specialized facility equipped to assess the chemical, microbiological, physical, and nutritional qualities of food products to ensure safety, quality, and regulatory compliance. The laboratory contains instruments such as spectrophotometers, chromatography systems (HPLC/GC), moisture analyzers, texture analyzers, pH meters, microbiological incubators, and balances for precise measurement and characterization of food components. Routine analyses include proximate composition (moisture, ash, protein, fat, fiber), contaminant detection, microbial testing, shelf-life evaluation, and quality assurance assessments. Standardized protocols, strict hygiene practices, and calibrated equipment are implemented to guarantee accurate, reproducible results that support research, product development, food safety monitoring, and industry certification.
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